Your Summer Grill Deserves Full-Blood Wagyu
Make the most of summer’s final gatherings with curated Full-Blood Wagyu boxes made for every kind of cookout.
Summer Cookout Box
Sale price
$149.00
Regular price
$206.00
The Effortless Backyard Cookout
Made for laid-back weekends, casual gatherings, and one more meal around the grill. This approachable collection brings Full-Blood Wagyu flavor to the cookout favorites everyone loves.
Wagyu Grill Master Box
Sale price
$225.00
Regular price
$278.00
The Elevated Grilling Experience
A steak-forward collection built for those who take command of the grill. Featuring richly marbled cuts selected to turn an ordinary summer evening into a true steakhouse experience at home.
Ultimate Summer Feast Box
Sale price
$449.00
Regular price
$534.00
The Ultimate Late-Summer Grilling Experience
Created for unforgettable gatherings and those who believe the final cookouts of summer deserve something exceptional. This abundant collection offers everything needed to serve a crowd and make the occasion one to remember.
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What Makes
Wagyu Unique
Wagyu is defined by its exceptional marbling, tenderness, and depth of flavor. Unlike conventional beef, Wagyu cattle carry genetics that naturally create fine, evenly distributed intramuscular fat, resulting in a rich, buttery texture.
Our 100% Full-Blood Wagyu is raised with time, care, and intention, allowing flavor and marbling to develop naturally. The result is beef that is refined, balanced, and unmistakably Wagyu.
How it Works
Wagyu with Purpose
Our 100% Full-Blood Wagyu is raised from start to finish on our family-run farms, with care and intention at every step.
Online Ordering
Browse our curated selection of Wagyu cuts and Experience Boxes, then place your order online with ease and confidence.
Local Pick-Up
Atlanta-area customers can choose local pickup or find us at select farmers markets for convenient farm-direct access.
Shipped Nationwide
Orders ship nationwide in insulated packaging to ensure your Wagyu arrives frozen, secure and in peak condition, no matter where you are.
Frequently asked questions
What makes wagyu beef unique?
Wagyu beef is prized for its extraordinary marbling…the delicate, web-like streaks of intramuscular fat that melt during cooking to create an unmatched buttery texture and deep, lingering flavor. Unlike ordinary beef, Wagyu fat is softer and more unsaturated, resulting in a steak that’s both tender and rich, yet clean on the palate. Every bite reflects generations of careful breeding, low-stress care, and intentional feeding - level of craftsmanship you can taste.
Is American Wagyu the Same as Japanese or Full-Blood Wagyu?
When you see “American Wagyu” on a label, it often refers to a crossbreed - typically a mix of Japanese Wagyu and Angus genetics. While it carries some Wagyu influence, the actual Wagyu percentage can vary widely, sometimes as low as 46% Wagyu. These cattle grow faster and are finished sooner, which is a more commercial approach which means less time for that intricate marbling to fully develop.
Japanese Wagyu, on the other hand, must be 100% genetically Wagyu, with every ancestor traced back to Japanese bloodlines. The cattle are raised slowly and deliberately - often 30 months or longer - allowing the fine, web-like marbling to form naturally. Every step, from feed to environment, is carefully crafted for quality rather than speed.
At Prime Wagyu Farm, we follow that same philosophy. Our cattle are 100% Full-Blood Wagyu, DNA-verified and never crossbred. We give them time, space, and care, because true Wagyu isn’t rushed; it’s crafted. The result is a buttery tenderness and depth of flavor that simply can’t be imitated.
Is Wagyu Beef Healthier Than Traditional Beef?
Wagyu is not only indulgent, it’s surprisingly wholesome. Its marbling contains a higher ratio of monounsaturated fats and omega-3 and omega-6 fatty acids than conventional beef. These “good fats” can support heart health and lower LDL cholesterol.
Because Wagyu fat melts at a lower temperature, it delivers rich flavor without the heaviness of standard beef, allowing you to savor every bite, guilt-free and satisfied.
What Does Wagyu Beef Taste Like?
Wagyu delivers a rich, savory flavor with exceptional tenderness. Its fine, evenly distributed marbling melts during cooking, creating a buttery texture and depth of flavor that lingers without feeling heavy. The result is a steak that is both indulgent and refined.
Why Is Wagyu More Expensive?
Wagyu production requires elite genetics, extended raising periods, and hands-on management. Cattle are raised longer than conventional beef, with greater investment in care and nutrition. Limited supply and higher standards mean Wagyu reflects true craftsmanship rather than mass production.
How Is Wagyu Raised at Prime Wagyu Farm?
Our 100% Full-Blood Wagyu is raised from start to finish with an emphasis on genetics, animal well-being, and patience. Cattle are pasture raised, calmly handled, and thoughtfully finished to encourage natural marbling and flavor development. We avoid shortcuts, allowing time and care to shape the quality of every cut.
How Should Wagyu Be Cooked?
Wagyu is best prepared simply, with the approach tailored to the cut.
Steaks benefit from quick, high-heat cooking to properly render the marbling while preserving tenderness. Season lightly with salt, bring the steak to room temperature, and cook over medium-high heat until just medium-rare. Rest before slicing to allow juices to settle.
Roasts and larger cuts are better suited to slower, gentler cooking. Lower temperatures and extended time allow the fat to melt gradually, producing a rich, silky texture without drying the meat.
Regardless of the cut, Wagyu requires less seasoning and shorter cook times than conventional beef. Smaller portions and gentle cooking deliver the best experience.