{"product_id":"brisket-flat-copy-1","title":"Wagyu Brisket Whole","description":"\u003cp data-start=\"0\" data-end=\"383\"\u003e\u003cem\u003e\u003cstrong\u003eThe Pitmaster’s Centerpiece. Crafted for the Long Smoke.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"56\" data-end=\"59\"\u003eOur Whole Wagyu Brisket includes both the richly marbled point and the leaner flat, delivering the complete brisket experience exactly as true barbecue was meant to be enjoyed. Slow cooking transforms this legendary cut into tender, deeply flavorful slices with unmatched richness from the marbling of 100% Full-Blood Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"650\"\u003eWhether smoked Texas-style, braised low and slow, or prepared for competition barbecue, this brisket rewards patience with exceptional texture, moisture, and depth of flavor. A true showpiece cut built for gatherings, celebrations, and serious barbecue enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"782\"\u003e\u003cstrong\u003eBasic Cooking Recommendation:\u003c\/strong\u003e\u003cbr data-start=\"681\" data-end=\"684\"\u003eSmoke low and slow until fully rendered and probe tender. Allow ample resting time before slicing.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"985\"\u003e\u003cstrong\u003eChef’s Recommendation:\u003c\/strong\u003e\u003cbr data-start=\"806\" data-end=\"809\"\u003eSeason simply with salt and pepper and smoke over oak or hickory for a traditional barbecue experience, or separate the point for burnt ends while slicing the flat for serving.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1056\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e\u003cbr data-start=\"1001\" data-end=\"1004\"\u003ePacker Brisket\u003cbr data-start=\"1018\" data-end=\"1021\"\u003eWhole Packer Brisket\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eFull Brisket\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note: Each Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Classic 6–8 lb","offer_id":46022753681581,"sku":"BRI-CLA-6080","price":300.0,"currency_code":"USD","in_stock":true},{"title":"Reserve 9–11 lb","offer_id":46022753714349,"sku":"BRI-RES-9011","price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/Brisket_Top_af687074-f262-41d8-9def-c88e4ac82e57.png?v=1773064447","url":"https:\/\/www.primewagyufarm.com\/products\/brisket-flat-copy-1","provider":"Prime Wagyu Farm","version":"1.0","type":"link"}