{"title":"Roasts \u0026 Ribs","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu cuts made for time, patience, and gathering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasts \u0026amp; Ribs feature substantial Wagyu cuts designed for slow cooking, braising, smoking, and centerpiece meals. With generous marbling and rich structure, these cuts reward a slower approach, developing deep flavor and luxurious texture as they cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt for the table, meant to be shared, and crafted for unforgettable meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"eye-of-round","title":"Wagyu Eye of Round Roast","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePrecision and Purity\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eLean, uniform, and flavorful. Ideal for rare roast beef or slicing for charcuterie. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Cooking Recommendation:\u003c\/strong\u003e \u003cbr\u003eRoast gently or sous vide. Chill and slice thin. Chef's Recommendation: Roast rare, chill, and carve thinly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso Known as:\u003c\/strong\u003e \u003cbr\u003eRound Eye Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e \u003cstrong\u003eEach Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Classic 3–3.5 lb","offer_id":45613330727085,"sku":"EOR-PET-3035","price":105.0,"currency_code":"USD","in_stock":false},{"title":"Reserve 4–5.5 lb","offer_id":45613330759853,"sku":"EOR-PET-4055","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/Eye_of_Round_Roast_on_Wood_1.png?v=1773862721"},{"product_id":"chuck-roast-boneless","title":"Wagyu Chuck Roast Boneless","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eComfort Elevated \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA classic roast cut that becomes deeply tender and flavorful when slow-cooked. Wagyu marbling adds luxurious softness. Weight varies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Cooking Recommendation: \u003cbr\u003e\u003c\/strong\u003eBraise low and slow for 3-4 hours or pressure cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Recommendation:\u003c\/strong\u003e \u003cbr\u003eOven-braised with root vegetables and bone broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso Known as: \u003cbr\u003e\u003c\/strong\u003ePot Roast, Chuck Roll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e \u003cstrong\u003eEach Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Petite 2–3 lb","offer_id":44776497938605,"sku":"CHU-PET-2030","price":82.0,"currency_code":"USD","in_stock":true},{"title":"Classic 3.5–4.5 lb","offer_id":45613328728237,"sku":"CHU-CLA-3545","price":127.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/Chuck_Roast_on_slate.png?v=1772831304"},{"product_id":"short-ribs-bone-in","title":"Wagyu Beef Short Ribs - Bone In","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFall-Off-The-Bone Indulgence Deeply marbled and luxurious\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eOur bone-in Wagyu Short Ribs yield tender, melt-in-your-mouth bites. Each rib carries a rich tapestry of flavor amplified by time and fire. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Cooking Recommendation: \u003cbr\u003e\u003c\/strong\u003eSlow braise, sous vide, or smoke. Cook until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Recommendation:\u003c\/strong\u003e \u003cbr\u003eSlow-braised with red wine and aromatics or smoked over hardwood for 6+ hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso Known as:\u003c\/strong\u003e \u003cbr\u003eKorean Galbi (when thin-sliced)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e \u003cstrong\u003eEach Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Petite 3.5–4.0 lb","offer_id":45613324665005,"sku":"SHB-PET-3540","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/2ceae592-b57a-4d43-ab96-40e9e163a70f.png?v=1766540633"},{"product_id":"tri-tip-roast","title":"Wagyu Tri-Tip Roast","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA Carver's Delight with Western Roots Richly marbled and elegantly shaped.\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe Wagyu Tri-Tip is a California classic reborn in luxury. It's robust, tender, and visually striking when sliced. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Cooking Recommendation: \u003cbr\u003e\u003c\/strong\u003eGrill whole or roast. Slice thin against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Recommendation: \u003cbr\u003e\u003c\/strong\u003eReverse-seared and oak-smoked, finished with espresso rub and pink peppercorn jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso Known as: \u003cbr\u003e\u003c\/strong\u003eTriangle Roast, Bottom Sirloin Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e \u003cstrong\u003eEach Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Petite 1.5-2 lb","offer_id":45613311459501,"sku":"TRI-PET-1520","price":80.0,"currency_code":"USD","in_stock":true},{"title":"Classic 2.5–3 lb","offer_id":45613311492269,"sku":"TRI-CLA-2530","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Reserve 3.5–4 lb","offer_id":45613311525037,"sku":"TRI-RES-3540","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/Tri_Tip_on_Slate_1.png?v=1773862744"},{"product_id":"top-round-london-broil","title":"Wagyu Top Round (London Broil)","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eElevated Everyday Classic\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eLean and structured, this cut is ideal for marinating and slicing thin. Wagyu elevates it to high table status. Weight varies.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Cooking Recommendation:\u003c\/strong\u003e \u003cbr\u003eMarinate, broil or grill, slice thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Recommendation:\u003c\/strong\u003e \u003cbr\u003eBroiled after marinade, sliced across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso Known as:\u003c\/strong\u003e \u003cbr\u003eInside Round\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note: Each Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Petite 1.25–1.5 lb","offer_id":45029906317485,"sku":"LBR-PET-1215","price":37.0,"currency_code":"USD","in_stock":false},{"title":"Classic 1.75–2 lb","offer_id":45029906448557,"sku":"LBR-CLA-1720","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Reserve 2.25–2.5 lb","offer_id":45029906514093,"sku":"LBR-RES-2225","price":62.0,"currency_code":"USD","in_stock":true},{"title":"Grand Reserve 2.75–3 lb","offer_id":45613277970605,"sku":"LBR-GRE-2730","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/London_on_Slate.png?v=1772223398"},{"product_id":"rump-roast","title":"Wagyu Rump Roast","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSunday Roast Reinvented\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA hearty cut transformed by Wagyu's flavor and grain. Ideal for carving and leftovers. Weight varies.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Cooking Recommendation\u003c\/strong\u003e: \u003cbr\u003eOven roast or slow cook. Carve thinly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Recommendation:\u003c\/strong\u003e \u003cbr\u003eRoast to medium and rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso Known as: \u003cbr\u003e\u003c\/strong\u003eBottom Round Roast \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e \u003cstrong\u003eEach Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Petite 2.5–3 lb","offer_id":44776499019949,"sku":"RUM-PET-2530","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Classic 3.5–4.5 lb","offer_id":45613270663341,"sku":"RUM-CLA-3545","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Reserve 5–6 lb","offer_id":45613270696109,"sku":"RUM-RES-5060","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/Rump-Roast_on_Slate.png?v=1772724723"},{"product_id":"beef-short-ribs-flanken-style","title":"Wagyu Beef Short Rib Flanken (Korean Style)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCross-Cut Perfection, Global Flavor\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eCut thin across the bone, Flanken Ribs bring bold marbling and quick-cooking convenience to the grill. Ideal for Korean BBQ or any high-heat sear. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Cooking Recommendation:\u003c\/strong\u003e Marinate, then grill or broil 2–3 minutes per side over high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Recommendation:\u003c\/strong\u003e Marinate in soy, brown sugar, and pear; grill fast over charcoal and finish with sesame and scallion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso Known as:\u003c\/strong\u003e Korean-Style Short Ribs, LA Galbi, Cross-Cut Short Ribs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note: Each Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Petite 1-1.25 lb (1 per pack)","offer_id":45688913920173,"sku":"FLR-PET-1012","price":56.0,"currency_code":"USD","in_stock":true},{"title":"Classic 1.5-2 lb (3 per pack)","offer_id":45688913952941,"sku":"FLR-CLA-1520","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/Flanken_Rib_Close_Up.png?v=1773074226"},{"product_id":"beef-back-ribs","title":"Wagyu Beef Back Ribs","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Ultimate Slow Roast\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eCut from the rib primal after the ribeyes are removed, these ribs are a carnivore’s dream. Meaty, rich, and slow-cooking perfection. Each bite is pure, smoky satisfaction. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Cooking Recommendation\u003c\/strong\u003e: Smoke or braise low and slow for 4–6 hours until the meat pulls back from the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Recommendation:\u003c\/strong\u003e Smoke with hickory, then glaze with Wagyu tallow and molasses bourbon BBQ sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso Known as\u003c\/strong\u003e: Dinosaur Ribs, Back Ribs, Prime Rib Ribs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note: Each Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Tasting 1.25-1.75 lb","offer_id":46035822641325,"sku":"BBR-TAS-1217","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Petite 2-3 lb","offer_id":45688809783469,"sku":"BBR-PET-2030","price":82.0,"currency_code":"USD","in_stock":true},{"title":"Classic 3.5-4.5 lb","offer_id":45688811749549,"sku":"BBR-CLA-3545","price":127.0,"currency_code":"USD","in_stock":true},{"title":"Reserve 5-6 lb","offer_id":45688811782317,"sku":"BBR-RES-5060","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/Beef_Ribs_on_Slate.png?v=1779814640"},{"product_id":"beef-short-ribs-boneless-1","title":"Wagyu Beef Short Ribs - Boneless","description":"\u003cp data-start=\"211\" data-end=\"243\"\u003e\u003cstrong data-start=\"211\" data-end=\"243\"\u003ePure Indulgence, Refined Cut\u003cbr\u003e\u003c\/strong\u003eBeef Short Ribs – Boneless deliver all the richness and depth of traditional short ribs, without the bone. Cut from the plate and chuck, these thick, well-marbled portions are prized for their intense Wagyu flavor and luxurious texture. Our 100% Full-Blood Wagyu elevates this comfort-classic into a refined centerpiece, offering exceptional richness that becomes fork-tender when slow cooked.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"796\"\u003e\u003cstrong data-start=\"669\" data-end=\"702\"\u003eBasic Cooking Recommendation:\u003c\/strong\u003e\u003cbr data-start=\"702\" data-end=\"705\"\u003eLow and slow braise or slow cook until tender. Finish with reduced cooking liquid or glaze.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1014\"\u003e\u003cstrong data-start=\"798\" data-end=\"824\"\u003eChef’s Recommendation:\u003c\/strong\u003e\u003cbr data-start=\"824\" data-end=\"827\"\u003eSeason generously and sear until deeply caramelized. Braise in red wine, aromatics, and beef stock until meltingly tender. Serve over creamy polenta or mash with the reduced braising jus.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1093\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1034\"\u003eAlso Known As:\u003c\/strong\u003e\u003cbr data-start=\"1034\" data-end=\"1037\"\u003eBoneless Short Ribs, English-Style Short Ribs (Boneless)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e \u003cstrong\u003eEach Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Classic 2-3 lb","offer_id":45688967626925,"sku":"SHR-CLA-2530","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/PWF_Circle_Logo.png?v=1763055299"},{"product_id":"brisket-flat-copy-1","title":"Wagyu Brisket Whole","description":"\u003cp data-start=\"0\" data-end=\"383\"\u003e\u003cem\u003e\u003cstrong\u003eThe Pitmaster’s Centerpiece. Crafted for the Long Smoke.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"56\" data-end=\"59\"\u003eOur Whole Wagyu Brisket includes both the richly marbled point and the leaner flat, delivering the complete brisket experience exactly as true barbecue was meant to be enjoyed. Slow cooking transforms this legendary cut into tender, deeply flavorful slices with unmatched richness from the marbling of 100% Full-Blood Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"650\"\u003eWhether smoked Texas-style, braised low and slow, or prepared for competition barbecue, this brisket rewards patience with exceptional texture, moisture, and depth of flavor. A true showpiece cut built for gatherings, celebrations, and serious barbecue enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"782\"\u003e\u003cstrong\u003eBasic Cooking Recommendation:\u003c\/strong\u003e\u003cbr data-start=\"681\" data-end=\"684\"\u003eSmoke low and slow until fully rendered and probe tender. Allow ample resting time before slicing.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"985\"\u003e\u003cstrong\u003eChef’s Recommendation:\u003c\/strong\u003e\u003cbr data-start=\"806\" data-end=\"809\"\u003eSeason simply with salt and pepper and smoke over oak or hickory for a traditional barbecue experience, or separate the point for burnt ends while slicing the flat for serving.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1056\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e\u003cbr data-start=\"1001\" data-end=\"1004\"\u003ePacker Brisket\u003cbr data-start=\"1018\" data-end=\"1021\"\u003eWhole Packer Brisket\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eFull Brisket\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note: Each Cut Is One-of-a-Kind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the artisanal nature of our 100% full-blood Wagyu, each animal is raised with care...not for uniformity, but for excellence. As a result, our handcrafted steaks may vary slightly in size and weight. This is a reflection of the natural variation in our heritage bloodlines and the tailored way we butcher each animal to preserve integrity, marbling, and flavor.\u003c\/p\u003e\n\u003cp\u003eShipped frozen in vacuum sealed packaging.\u003c\/p\u003e","brand":"Prime Wagyu Farm","offers":[{"title":"Classic 6–8 lb","offer_id":46022753681581,"sku":"BRI-CLA-6080","price":300.0,"currency_code":"USD","in_stock":true},{"title":"Reserve 9–11 lb","offer_id":46022753714349,"sku":"BRI-RES-9011","price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/files\/Brisket_Top_af687074-f262-41d8-9def-c88e4ac82e57.png?v=1773064447"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8437\/4189\/collections\/Tender_beef_pot_roast_with_potatoes.png?v=1769980203","url":"https:\/\/www.primewagyufarm.com\/collections\/roasts-ribs.oembed","provider":"Prime Wagyu Farm","version":"1.0","type":"link"}